Description
The article explores the art of baking Madeleine cookies, a classic French treat known for their shell-like shape, buttery flavor, and light, spongy texture. It delves into the history of Madeleines, their origins in Commercy, France, and their rise to popularity in the 18th century. The guide offers step-by-step instructions, essential tips, and creative serving ideas, making it accessible for both beginners and experienced bakers.
Ingredients
Scale
Essential Ingredients :
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup sour cream (or heavy cream)
- 3/4 cup melted unsalted butter (1 stick)
- 2 large eggs
- 2 teaspoons finely grated orange zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- Icing sugar (for dusting)
Optional Additions :
- Chocolate drizzle
- Almond extract
- Citrus zest (e.g., lemon or lime)
Instructions
Preparation :
- Preheat the oven to 375°F (190°C).
- Chill the Madeleine pans for 30 minutes before use.
- Grease the pans with melted butter or oil to prevent sticking.
Mixing the Batter :
- Beat 2 large eggs and 1/2 cup granulated sugar for 8–10 minutes until pale yellow and fluffy.
- Gently fold in 1/4 cup melted butter and 1/4 cup sour cream (or heavy cream).
- Sift in 1 cup all-purpose flour, 1/2 teaspoon baking powder, and a pinch of salt. Mix until just combined.
Chilling the Batter :
- Cover the batter and refrigerate for at least 1 hour (or overnight for optimal results).
Baking :
- Spoon 1–1.5 tablespoons of batter into each mold of the Madeleine pan.
- Bake for 8–10 minutes until golden brown and the signature “hump” forms.
Cooling and Serving :
- Let the cookies cool in the molds for a few minutes, then transfer them to a wire rack.
- Dust with icing sugar or garnish with optional toppings before serving.
Notes
- Chilling the batter is crucial for achieving the classic Madeleine texture and hump.
- Use high-quality butter and fresh eggs for the best flavor and texture.
- Serve Madeleines fresh on the day they are baked for the best taste and crispiness.
- Prep Time: 20min
- Cook Time: 10 minutes
- Category: Desserts, Baked Goods.
- Method: Baking.
- Cuisine: French.
Nutrition
- Serving Size: 1 Madeleine cookie .
- Calories: Approximately 70–80 calories per cookie (varies based on ingredients).
- Sugar: 5gr
- Sodium: 30 mg
- Fat: 5gr
- Saturated Fat: 3gr
- Unsaturated Fat: 2gr
- Trans Fat: 6gr
- Carbohydrates: 8gr
- Fiber: 0gr
- Protein: 1gr
- Cholesterol: 20mg
Keywords: Madeleine cookies, French baking, shell-shaped cakes, buttery desserts, easy baking recipes, classic French treats.