Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Stack of fluffy homemade pancakes drizzled with syrup and topped with fresh berries, served on a plate." Stack of fluffy homemade pancakes drizzled with syrup and topped with fresh berries, served on a plate."

Homemade Hotcake Mix Recipe | Fluffy & Easy

Description

This article provides a comprehensive guide to creating homemade hotcake mix, emphasizing its simplicity, customization potential, and health benefits. It highlights the joy of making fluffy pancakes from scratch using basic pantry ingredients, offering tips for perfect results every time. The article also explores variations in ingredients, cooking techniques, and creative toppings to elevate the pancake experience. Additionally, it underscores the advantages of homemade mixes over store-bought options, such as cost savings, better ingredient control, and the ability to tailor flavors to personal preferences.

Ingredients

Scale
  • Dry Ingredients:
    • 2 cups all-purpose flour (or substitutes like whole wheat, almond, or gluten-free flour)
    • 2 teaspoons baking powder
    • Optional: Spices like cinnamon or nutmeg for added flavor
  • Wet Ingredients:
    • 1 cup milk (whole milk, almond milk, oat milk, or soy milk)
    • 1 large egg
    • 1 teaspoon vinegar (for extra fluffiness)
  • Optional Mix-Ins:
    • Nuts, chocolate chips, fresh fruits, blueberry powder, or cocoa powder

Instructions

 
  1. Mixing the Dry Ingredients:
    • Combine 2 cups of flour and 2 teaspoons of baking powder in a bowl.
    • Add optional spices or flavorings if desired.
  2. Adding Wet Ingredients:
    • In a separate bowl, whisk together 1 cup of milk, 1 large egg, and 1 teaspoon of vinegar.
    • Gradually incorporate the wet ingredients into the dry mix, stirring gently until just combined. Avoid overmixing to prevent chewy pancakes.
  3. Resting the Batter:
    • Let the batter rest for 5–10 minutes to allow flavors to meld and achieve fluffier pancakes.
  4. Cooking the Pancakes:
    • Preheat a skillet or griddle to 375°F.
    • Use about ¼ cup of batter per pancake and cook until golden brown on both sides.

Notes

 
  • Resting the batter is crucial for achieving fluffy pancakes.
  • Overmixing should be avoided to maintain a light texture.
  • Customize the recipe with different flours, milk types, or mix-ins to suit dietary needs and preferences.
  • Store leftover mix in an airtight container for up to one month in a cool, dry place or refrigerate for extended freshness.
  • Prep Time: 10MIN
  • Cook Time: 15MIN
  • Category: breakfast
  • Method: Mixing, Pan-Frying
  • Cuisine: American

Nutrition

  • Serving Size: 3 pancakes
  • Calories: Approximately 320 calories per serving
  • Sugar: Varies based on mix-ins and toppings
  • Sodium: Minimal (depends on added salt)
  • Fat: Varies based on milk and egg type
  • Saturated Fat: Minimal
  • Unsaturated Fat: Minimal
  • Trans Fat: 0gr
  • Carbohydrates: 45gr
  • Fiber: 2gr
  • Protein: 8gr
  • Cholesterol: Varies based on egg usage

Keywords: Homemade Hotcake Mix, Fluffy Pancakes, Easy Pancake Recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://www.milorecipes.com/hotcake-mix-recipe/